Potatoes and potato recipes can easily be a cook’s best friend. There are a multitude of different potato types, and conversely hundreds if not thousands of different potato recipes. The potato is a root vegetable and probably the single most widely used vegetable today. Originating in the mountains of South America; it has journeyed successfully around the world and become a staple in countless homes and multiple tasty recipes.
A lot of people do not give much thought to the variety of potatoes they cook with. They just grab a bag and use them in whichever recipe they are making. Did you know though that choosing the correct type of potatoes can make a lot of difference to your recipes?
There is something immensely satisfying about a gratin, a dish that has been baked at a very high temperature or grilled to acquire a crisp golden-brown crust but is soft and creamy inside. A gratin may be made with raw or cooked food and its crust is generally helped along by a topping of breadcrumbs or grated cheese, Parmesan in particular, and moistened with melted butter.
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