Beef stew is perhaps one of the nation’s favorite comfort foods. There are hundreds of recipes available if you look and everyone seems to have their own special version. My grandmother always cooked her beef stew on the weekends and dumped in all those little bits of leftovers from the week. She called it Hodge-podge stew. It doesn’t really matter what you call it or what family favorite additions you put in the pot, following some basic tips will help you turn out the best possible, family pleasing, stew you ever tasted.
There are a number of different ways that you can make a Crockpot hearty beef stew and there is nothing wrong with any route you choose to go with it. You can go with a traditional meat and potatoes approach or go with a cultural explosion focusing on the foods from another country. No matter which direction you take it in, there is little doubt that you will end up with a tasty treat that leaves the entire family feeling both warm and full. There are some very basic ideas you need to keep in mind to help you create this tasty dish.
A family favorite takes on a new position as a diet friendly main dish with a few simple changes. This version has about 427 calories per serving while delivering 36 grams of protein, low fat and low sodium. Even the cholesterol count is low at 76mg. Try this version and you may never go back to your traditional recipe, and the added bonus is that it is a heart healthier version that maintains the hearty flavors you loved as a child.
HEALTHY COOKING: Sweet & Hearty Beef Stew
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