What brings back fond childhood holiday memories for almost everybody? The overpoweringly sweet taste of those golden pieces of Halloween delight. Yes, candy corn, the Nirvana of gustatory bliss. Believe it or not, candy corn has been around since the 1880s. Back at the turn of the 20th century, producing candy involved backbreaking labor. Candy corn production is very similar in the present, except that it is virtually a totally mechanical process.
Candy corn, a traditional seasonal candy treat, has changed over the years. The latest innovation is great tasting gourmet flavors available in a variety of colors. Candy corn has evolved into a year round gourmet treat, perfect for candy buffets and gift baskets.
Candy corn is made from sugar and corn syrup which tastes like marshmallow. It has stripes of white, orange and yellow in descending order. It is interesting to note that although it is fat free, it’s still sweet. It comes in various flavors depending on the occasion.
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