Potato Pancakes, also known as Potato Latkes, are a popular potato recipe because they are crispy and delicious. This mouth-watering dish can be prepared in a variety of ways including the traditional fried version, as lower fat baked potato latkes and also as Sweet Potato Pancakes, fried or baked. All of these recipes are guaranteed to please your family and friends.
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A sweet potato pancake recipe to encourage you to add this delicious vegetable to your table. Sweet potatoes are high in nutritional value, an excellent source of fiber, vitamins A and C, iron, potassium and calcium.
As a child I often ate what my family called potato pancakes; it was always one of my favorite meals. These are pancakes filled with crispy shredded potatoes intended for dinner, not your usual breakfast type of pancake. They are similar to Jewish Latkes or Swedish Rosti. This is my healthier version which uses whole grain flour and sweet potatoes. They get a spicy kick from chipotle peppers and are heavenly when pan-fried until crispy.
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