Food Festival Cookbook

No matter the season, South Beach is always an adventure. From the beach to the bar to the world-class cuisine, South Beach offers a flavorful mixture of tastes, sights, and sounds. The spicy infusion of clubs and cafes blends beach time and nightlife into an unforgettable experience.

SBWFF

With gas and airline prices soaring, Americans are looking for more affordable ways to enjoy spontaneous day trips, weekend getaways, and longer vacations without sacrificing the fun. What’s a food-lover to do? Consider a food-festival vacation.

Whether you are looking for a perfect gift for the foodie in your life or trying to increase your collection of holiday recipes, a good cookbook is a great place to start. There are numerous holiday cookbooks to choose from, but a few stand out as more popular than the rest.

Food Festival Cookbook

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen. Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events such as Rachael’s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach. Of course, in the book as at the festival, it’s the amazing food that takes center stage. The tastes and smells of So Be come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including: Rachael Ray’s Cubano Burger with Mango Black Bean Salsa, Martha Stewart’s Lobster Roll, Guy Fieri’s All-Star Sausage Steak Sandwich with Guid’s Pickled Hot Veggies, Alice Waters’s Grapefruit and Avocado Salad, Jamie Oliver’s Roasted Carrots and Beets with the Juiciest Pork Chops, Paula Deen’s Double Chocolate Gooey Butter Cake, Tom Colicchio’s Caramelized Tomato Tarts, Rick Bayless’s Brava Steak with Lazy Salsa, Spike Mendelsohn’s Toasted Marshmallow Shake, Nigella Lawson’s Caramel Croissant Pudding With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed Spring Break for chefs.

GET IT NOW >>> The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs <<<

Food Festival Cookbook